Ranch One All-Natural, Grass-fed Beef
- Grass-fed and dry-aged for 21 to 28 days for a distinctive flavor, our all-natural beef comes from a cross of Angus and Hereford cattle raised on our family ranch since 1909.
- Dry aging does provide a 4% to 19% yield loss which increases processing costs, but the distinctive flavor and tenderness of our beef is worth the extra time and cost.
- Our beef is raised without the use of antibiotics or growth stimulants. Lean, grass-fed, naturally rich in nutrients (like omega-3 fatty acids) and about one third the fat of grain-fed beef, our beef tastes great and is a great part of a healthy, low fat diet.
- Our beef is raised on grass pastures and grass hay for their entire lives and they are processed when they reach 18 to 24 months of age.
- We sell our USDA inspected beef frozen in vacuum sealed packaging to preserve the flavor and it can remain frozen from 6 to 12 months when kept at or below 0° F. (-17.8° C.). It is always best thaw our beef in its original package in your refrigerator for 12 to 24 hours before cooking.
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